The winemaker: Pierre Andre FROT
Average annual production: XXXX  btles
Alcoholic Degree: 13,50 % /vol + 25g/l residual sugar
Available in: 75cl

Grape variety: Chenin
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 20 hl / ha
Age of the vines: 40-60 years
Harvest: Manual harvest by selection.

Winemaking & Maturing
Natural fermentation and aging in oak barrels (3 to 8 wines) for 10 months. Slight sulphiting (Total SO2 = 45 mg/L). The grapes harvested in the late harvest are vinified in French oak barrels for 8 months to allow the Chenin to express its notes of ripe fruit.

“The nose carried by notes of exotic fruits is the promise of a gluttony found in the mouth. In freshness and notes of slightly candied ripe fruit ”

Keeping and conservation
4-5 years

Gastronomy - Culinary pairings:
Les Pierres d'Aurèle Variation white will delight the taste buds of sweet wine lovers. To be enjoyed chilled with foie gras or desserts.