The winemaker: Pierre Andre FROT
Average annual production: XXXX  btles
Alcoholic Degree: 12,50 % /vol + 25g/l residual sugar
Available in: 75cl

Grape variety: Gamay
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 20 hl / ha
Age of the vines: 40-60 years
Harvest: grapes harvested in late harvest

Winemaking & Maturing
Vinified entirely in French oak barrels, this cuvée is aged for 8 months in order to offer all the fruity delicacy of Gamay.

“The combination of notes of fresh red fruits and the natural sugars of the grape offers a wine of rare sweetness ”

Keeping and conservation
4-5 years

Gastronomy - Culinary pairings:
To be enjoyed chilled with a chocolate dessert