The winemaker: Pierre Andre FROT
Average annual production: XXXX  btles
Alcoholic Degree: 13,50 % /vol
Available in: 75cl

Grape variety: Sauvignon
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: XXX hl / ha
Age of the vines: XXX years
Harvest: XXX

Winemaking & Maturing
this wine is aged 3 months in French oak barrels and 1 year on fine lees

“On the nose, it is discreet but reveals complexity and finesse, accompanied by aromas of flowers and white-fleshed fruits. On the palate, there is a certain tension and minerality, giving it a good length with fruity notes. ”

Keeping and conservation
5-7 years

Gastronomy - Culinary pairings:
Les Pierres d'Aurèle Sauvignon goes well with fish and goat's cheese. To be enjoyed at room temperature (14°C)