Annual production : 2000 btles
% Alc. : 12% /vol
Available in : 75cl

Grape Variety(ies) : Pinot Noir
Type of soil : mica schists
Yield: ,,,, hl/ha
Age of the vine: ,,,, years
Harvest : mechanical

Vinification & Maturing
Worked according to the Champagne method, selection of juices( drastically ) during pressing, aging on lattes at least 12 months to obtain finesse and complexity.

Color: salmon with copper highlights. fine and persistent bubblesNose: raspberry, wild strawberry, cherryPalate: fresh, delicate, aromatic

Aging potential :
2-3  years

Culinary agreements:
Ideal alone as an aperitif or with dessert with sed fruits. To serve at 4-6