Annual production : 2000 btles
% Alc. : 12% /vol
Available in : 75cl

Grape Variety(ies) : Chardonnay & Pinot Noir
Type of soil : mica schists
Yield: ,,,, hl/ha
Age of the vine: ,,,, years
Harvest : mechanical

Vinification & Maturing
Worked according to the Champagne method, the second fermentation takes place in bottle after 12 months to obtain a finesse of finesse..

"Colour: pale yellow with green highlights.
Creamy, fine and persistent bubbles
Nose: pear, white peach, apricot
Palate: fresh, silky. complex and refreshing wine ..... "

Aging potential :
2-3  years

Culinary agreements:
Ideal alone as an aperitif or kir royal.
To serve at 4-6 °