• The winegrower : Thomas Régin
• Annual production : 500 btles
• % Alc. : 13% /vol
• Available in : 75cl

• Grape Variety(ies):  80% Gewurztraminer - 20% Riesling
• Type of soil : limestone soils
• Yield: 50 hl/ha
• Age of the vine: 30 years
• Harvest : manual

Vinification & Maturing
The grapes are harvested at the same time and assembled directly at the time of vatting. Each grape variety brings these typicalities. The grapes come exclusively from the Grand Cru. Fermentation for ten days with daily pumping over

We can observe an amber color with copper reflections. The nose is relatively complex with spicy notes like coriander or star anise. There are also notes of distillate of red fruits such as raspberry. Then appear more fruity notes like orange peel, citrus. Despite this great complexity, the nose is very ethereal. The mouth remains fresh, dominated by the limestone terroir. We can still note a slight acidity carried by a fairly fine tannic structure. The complexity of the nose is found in the mouth. The finish is long and salivating

Aging potential :
5 years

Culinary agreements:
To serve at 10-12° C. Goes perfectly with spicy and Asian dishes, cheeses or even fish