The winemaker: Pierre Andre FROT
Average annual production: 4000 btles
Alcoholic Degree: 10,50 % /vol + 40g/l residual sugar
Available in: 75cl

Grape variety: Gamay 90% & Grolleau 10%
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 40 hl / ha
Age of the vines: 40 years
Harvest: Manual harvest by selection.

Winemaking & Maturing
Fermentation in stainless steel vats. Foaming on natural yeasts during the alcoholic fermentation (Natural Sparkling). Vinified and bottled directly in September, on the natural sugars of the grapes, this cuvée was quickly disgorged in order to preserve the very fruity character of this wine as much as possible.

“On the nose, ripe strawberries and raspberries dominate. The palate is fruity with a slightly sweet gourmet finish”

Keeping and conservation
2-3 ans

Gastronomy - Culinary pairings:
To be enjoyed chilled, as an aperitif or with a chocolate dessert. Fruity red natural sparkling wine