The winemaker: Pierre Andre FROT
Average annual production: 2000 btles
Alcoholic Degree: 12,50 % /vol + <2g/l residual sugar
Available in: 75cl

Grape variety: Chenin
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 35hl / ha
Age of the vines: 50 years
Harvest: Manual harvest by selection.

Winemaking & Maturing
Vinification and aging in oak barrels for 3 to 5 years. Foaming at least 12 months after harvest (Traditional Method). Aging in the cellar for 24 months on lath minimum. in stainless steel vats before foaming, with a draw in December on natural sugar and aging for 10 months on slats

“Les Pierres d'Aurèle Bulles is a natural sparkling white wine expressing the fruitiness and delicacy of Chenin. Expressive nose of pear and white-fleshed fruits. Very greedy, this wine presents a rather ample mouth with a lot of roundness, sublimated by elegant and silky bubbles ”

Keeping and conservation
2-3 years

Gastronomy - Culinary pairings:
To Serve between 11°-13° on its own, or as an accompaniment to hot seafood (hot oysters, pan-fried scallops, etc.), cooked fish (sea bass or zander, white butter, monkfish blanquette, etc.) or desserts with fruit.