The winemaker: Pierre Andre FROT
Average annual production: 4000  btles
Alcoholic Degree: 14, % /vol
Available in: 75cl

Grape variety: Gamay
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 45 hl / ha
Age of the vines: 40 years
Harvest: manual harvest and tries

Winemaking & Maturing
6 weeks vatting in concrete vats with cold maceration. Pneumatic pressingat low pressure. Aged in oak barrels (from 3 to 8 wines) for 15 months. Light sulphation (Total SO2 = 30mg/L).

“This wine combines delicacy and freshness. On the nose, a promise of fresh red fruits arouses gluttony and this promise is held in the mouth with a wine with notes of black cherries and blackberries ”

Keeping and conservation
10 years

Gastronomy - Culinary pairings:
To Serve between 17°-19°, with cold meats, red meats or duck