The winemaker: Alain Audet
Average annual production: 5000 btles
Alcoholic Degree: 12.5% / vol
Available in: 75cl,

Grape variety (s): Grenache  - Syrah
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 20 years old
Harvest: mechanical

Winemaking
short maceration 6 days, fermentation at low temperature

A light and fruity wine to accompany your gourmet breaks.A moment of pleasure offered by La Garelle

Keeping and conservation
Keep 5 years

Gastronomy - Culinary pairings:
To drink freshVery good with grilled meats, charcuterie