The winemaker: Famille Langlois
Average annual production: 15 000 btles
Alcoholic Degree: 13% ​​/ vol
Available in: 75cl

Grape variety: 100% Sauvignon blanc.
Type of Soil: Clay – limestone on Kimmeridgian marl
Yield: 65 hl / ha
Age of the vines: 35 years
Harvest: mechanical

Winemaking & Maturing
Soft and slow pneumatic pressing to extract and preserve aromatic molecules. Prefermentary cold (6°C) for concentrate the components most noble (tannins, aromatic precursors). Thermo-regulated stainless steel fermentation at 16°C for 10 days. Aging in stainless steel with pumping over bound for 2 months. Filtration and bottling in February March

“Golden and silver reflections. The olfaction is intense, on elderberry, mint and plum. Aromas of bergamot appear with aeration, complemented by aromas of mirabelle plum. Frank attack. Beautiful freshness reinforced by citrus fruits, pear and fishing. Straight wine and finish on lime. »

Keeping and conservation
1-5 years

Gastronomy - Culinary pairings:
To Serve at 14-16 ° C
Friendly aperitif with friends. Seafood platter, white meats. Cheese: Crottin de Chavignol