The winemaker: Famille Langlois
Average annual production: 8 000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Pinot Noir
Type of Soil: Clay – limestone on Kimmeridgian marl
Yield: 65 hl / ha
Age of the vines: 35 years
Harvest: mechanical

Winemaking & Maturing
Optimal maturity. Gravity handling of berries. Destemming according to the maturity of the stalk Cold maceration to concentrate the aromas. Fermentation in temperature-controlled stainless steel vats. Maturation until March (6 Months). Light filtration and bottling from March to July

“ruby ​​red with lively reflections. Nose: notes of blackcurrant, cinnamon and liquorice. Mouth: aroma of candied cherries mixed with touches of violet. A slight tannic astringency offers a supple attack, a nice roundness, a greedy and drinkable mouth. »

Keeping and conservation
3-5 years

Gastronomy - Culinary pairings:
To Serve at 14-16 ° C
The finesse and freshness of this Pinot Noir will accompany your meats, white meats, your braised or pan-fried red meats and many hard cheeses.