The winemaker: Olivier LEBRIN
Average annual production: 40,000btles
Alcoholic Degree: 11% / vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety: Pinot noir, Gamay, Merlot, Abouriou, Cabernet
Soil Type: Micashists
Yield: 85 hl / ha
Age of the vines: 25 years
Harvest: Mechanical

Winemaking
Its vinification is similar to that of a Rosé d'Anjou. The fermentation is stopped by the cold, in a natural way to conserve a little residual sugar. Mainly made from "bleeding" rosé, cold maceration is around 1 day maximum to maintain a fairly light shade.

Maturing
Aged on fine lees for 4 to 5 months to bring freshness and finesse.

“Brilliant and supported by a candy pink hue, its olfactory qualities impress with a cocktail of fruit aromas. On the palate, we will note a greater aromatic amplitude than on the nose with a roundness at the end of the mouth which gives it a gourmet side ...

Keeping and conservation
1-2 years

Gastronomy - Culinary pairings:
Serve fresh.
Consumption as an aperitif, with exotic dishes or as a dessert
 
 
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MEDALS & AWARDS
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Gold Medal Concours des Vignerons Indépendants vintage 2017
Gold Medal Gilbert et Gaillard vintage 2018 ("aromatic amplitude, greater than on the nose, with a roundness at the end of the mouth which gives it a gourmet side "")