The winemaker: Olivier LEBRIN
Average annual production: XXXX btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety: Gamay
Soil Type: Micashists
Yield: XX hl / ha
Age of the vines: 25 years
Harvest: Mechanical

Winemaking
Without being macerated in a vat, it is pressed at harvest and vinified like a white wine, so as to have a very light pinkish tint. The acidity being reduced by the malolactic fermentation, as for a red wine, this wine is characterized by its great flexibility. Cold vinification to obtain aromas.

Maturing
Tank

“Brightness tinged with a light and limpid pink color, with a very powerful olfactory side and rich in finesse of aromas. On the palate, the flexibility of this Gamay Beaujolais brings the aromas of the grapes over a good length ....... »

Keeping and conservation
1-2 years

Gastronomy - Culinary pairings:
Serve chilled (8 to 11 ° C). With meals or with cold meats, cold buffet or with white meats.