• The winegrower : Bruno ROsé
• Annual production : 15 000 btles
• % Alc. : 12,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  Cabernet-Sauvignon, Carignan
• Type of soil : Sandy, clayey
• Yield: 48 hl/ha
• Age of the vine: 1-60years
• Harvest : mechanical

Vinification & Maturing
Direct pressing, settling rigorous with turbidity < 80 NTU, control of temperatures around 16-17°, fermentation time < 10 days. WINE MATURING Stainless steel tanks for 5 months.
 
“Pretty raspberry color with purple reflections. Its nose reveals a subtle blend of red fruits dominated by the cherry as well as yellow fruits  led by the peach delicacy. The roundness of the
mouth evokes happily the delicacy of red fruit.»

Aging potential :
 2 years

Culinary agreements:
To serve at 8-10°C
Good match with grill & aperitif