The winemaker: Olivier LEBRIN
Average annual production: 40,000 btles
Alcoholic Degree: 12% / vol
Available in: 75cl, BIB 5, 10, 20 liters

Grape variety: Sauvignon
Soil type: green rocks
Yield: 85 hl / ha
Age of the vines: 10 years
Harvest: Mechanical

Winemaking
Control of cold temperatures for an enhanced expression of the aromas of Sauvignon.

Maturing
Aging on fine lees for 6 months to bring roundness and freshness to this very aromatic wine.

“Good clarity and very beautiful shine, its olfactory side is remarkable for power. Aromas of fresh fruit (peach, pear ...), flowers are found in the nose and mouth with good suppleness. Of a very good length, it leaves a very pleasant feeling of freshness and youth ..... »

Keeping and conservation
2-3 year (s)

Gastronomy - Culinary pairings:
Consume with seafood, fish in sauce, light cake or as an aperitif.