The winemaker: Olivier LEBRIN
Average annual production: 7,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety: Pinot Noir
Soil Type: Micashists
Yield: 75 hl / ha
Age of the vines: 10 years
Harvest: Mechanical

Winemaking
Bleeding in vat to obtain better concentration. Fermentation for 5-6 days to preserve the finesse of the Pinot Noir aromas.

Maturing
For 12 months in underground tanks to refine the tannins.

“A supple attack on the palate gives way to aromas of plums, cooked strawberries or candied fruit already felt on the nose. This complexity leads us to a light finish on the palate but with good persistence over time ..... ”

Keeping and conservation
3-4 years old.

Gastronomy - Culinary pairings:
Serve at a medium temperature (12 to 14 ° C).
Consume with lamb, mutton or veal