The winemaker: Olivier LEBRIN
Average annual production: 7,500 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape (s): Merlot
Soil Type: Micashists
Yield: 80 hl / ha
Age of the vines: 15 years
Harvest: Mechanical

Winemaking
Bleeding in vat to obtain better concentration. Fermentation for 5-6 days to preserve the richness of the Merlot aromas.

Maturing
12 months in underground tanks.

"Ruby red color quite deep. An olfactory side very present from the start, then in the mouth aromas of red fruits (raspberry, blackcurrant, ...). A light finish with fairly fine tannins, which suggests good aging. "

Keeping and conservation
4-6 years

Gastronomy - Culinary pairings:
Serving temperature from 15 to 17 ° C.
To consume during a buffet, lunch, or with red meats.