The winemaker: Olivier LEBRIN
Average annual production: 25,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety: Gamay Beaujolais
Soil Type: Micashists
Yield: 85 hl / ha
Age of the vines: 30 years
Harvest: Mechanical

Winemaking
Bleeding in vat to obtain better concentration. Fermentation for 5-6 days to preserve the richness of the Gamay aromas.

Maturing
8 months in underground tanks to round off the aromas of Gamay.

“The attack is supple and discreet, followed by a touch of liveliness specific to Gamay. Very good structure at the end of the mouth which will allow it to age peacefully ....... »

Keeping and conservation
3-4 years

Gastronomy - Culinary pairings:
Serve at a medium temperature (12 to 14 ° C).
To consume with cold meats, white meats ..