The winemaker: Olivier LEBRIN
Average annual production: 10,000 btles
Alcoholic Degree: 12% / vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety: Chardonnay
Soil type: micashists
Yield: 70 hl / ha
Age of the vines: 15 years
Harvest: Mechanical

Winemaking
Alcoholic fermentation at 16-18 ° C, then malolactic fermentation to gain roundness and complexity

Maturing
For 6 months on fine lees in underground tanks to preserve freshness and aromas.

“Color: Pale gold. Nose: citrus (apricot), hazelnuts, liquorice finish. Tip of blond tobacco. Palate: full-bodied, powerful attack. silky wine ... "

Keeping and conservation
2-3 year (s)

Gastronomy - Culinary pairings:
Consume with: Raw salad, fish in sauce, with goat cheese, light cake or as an aperitif