The winemaker: Olivier LEBRIN
Average annual production: 13,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety: Cabernet Franc
Soil type: mica schists
Yield: 80 hl / ha
Age of the vines: 25 years
Harvest: Mechanical

Winemaking
Traditional. Fermentation for 6-7 days with total immersion of the marc cap for better extraction of color and tannins.

Maturing
In an underground tank for 12 months

“A well sustained red color and very strong olfactory power. We have well-marked Cabernet aromas with great finesse. The fine tannins give a pleasant structure on the palate and will allow it to age for several years. "

Keeping and conservation
4-8 years

Gastronomy - Culinary pairings:
Serve at a temperature of 16 to 17 ° C.
Consumption during the meal with a red meat or a cheese. Recommended dish: Roast beef.