The winemaker: Olivier LEBRIN
Average annual production: XXXX btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety (s): Abouriou.
Soil Type: Micashists
Yield: XX hl / ha
Age of the vines: 25 years
Harvest: Mechanical

Winemaking
Cold fermentation for a day and a half to give a good pinkish hue, but especially this fruit which characterizes it perfectly.

Maturing
In tank

“Brilliant and supported by a well-pinkish hue, its olfactory qualities impress with aromas of red fruits rarely encountered in rosé wines. In the mouth, there is an aromatic breadth always present with a hint of toasted almond at the end of the mouth ........ "

Keeping and conservation
1-2 years

Gastronomy - Culinary pairings:
Serve  fresh.
Consumption with fish, cold meats, during the meal