The winemaker: Olivier LEBRIN
Average annual production: 10,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, Bib 5, 10, 20 liters

Grape variety (s): Abouriou.
Soil Type: Micashists
Yield: 85 hl / ha
Age of the vines: 25 years
Harvest: Mechanical

Winemaking
Traditional. Fermentation for 6-7 days with total immersion of the marc cap for better extraction of color and tannins.

Maturing
In an underground tank for 12 months

“Very opaque garnet red color. A very powerful olfactory side with aromas of red fruits (blackcurrant, blackberries, ...). On the palate, a very good structure with very fine tannins emerging with a very noticed spicy side ...... »

Keeping and conservation
4-7 years

Gastronomy - Culinary pairings:
Serve between 16 to 17 ° C.
Mainly accompanies well-spiced red meats.
Very appreciable with a duck breast.