The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety: Merlot 100%

Type of Soil: Clay-limestone
Yield: 60 hl / ha
Age of the vines: 15 years
Harvest: mechanical

Winemaking
Vinified in a traditional way: destemming, shedding and vatting for 10 days.

Maturing
in tank

“Powerful, typical and complex nose developing aromas of small red fruits and jam.…. This wine with ample, supple and melted tannins will accompany your cold meats, white meats, duck breast as well as all your cheeses. ”

Keeping and conservation
…… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
Accompanied: your cold meats, white meats, duck breast and all your cheeses