The winemaker: Family Dupré
Average annual production:… .. btles
Alcoholic Degree: 13% / vol
Available in: 75 cl

Grape variety: Marsanne 100%
Type of Soil: Clay-limestone
Yield: 60 hl / ha
Age of the vines: 15 years
Harvest: mechanical

Winemaking
This grape variety is vinified in a traditional way (destemming, pressing) then racking 24 hours later. The  alcoholic fermentation is then done at a temperature 18 ° C controlled.

Winemaking
In tank

"With a fine and aromatic nose where flavors such as peach, apple, quince are expressed ..."

Keeping and conservation
… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
This fine and fruity wine will accompany your aperitifs, seafood, shellfish and crustaceans