The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75 cl

Grape variety: Syrah 100%
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking
Vinified in a traditional way: destemming, shedding and vatting for 10 days.

Maturing
Tank

“Smoky, spicy nose, black fruit. The mouth is round with a present structure. It’s the perfect wine on a grilled piece of meat ... "

Keeping and conservation
 5 years

Gastronomy - Culinary pairings:
Serve at 18 ° C
Accompanied by cold cuts or cheese