The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety (s): grenache
Type of Soil: Clay-limestone
Yield: 60 hl / ha
Age of the vines: 40 years
Harvest: mechanical

Winemaking
Rosé produced by direct and alcoholic pressing at a controlled temperature of 18 °

Maturing
Tank

"Wine combining aromas of red fruit and peach, lots of breadth and freshness ..."

Keeping and conservation
1-2  year(s)

Gastronomy - Culinary pairings:
Serve at …………… ° C
Very good accompaniment with salads, festive meals and grillsa