The winemaker: Family Dupré
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety: Merlot & Cabernet
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking
Vinified in a traditional way: destemming, shedding and vatting for 2 weeks

Maturing
9 months in barrels

“Beautiful, sustained color, garnet nuance with some purplish reflections. Round and powerful nose expressing spicy notes and very ripe red berries. Round and fruity attack, round and coated tannins, good balance, good persistence. Harmonious, fine  .... »

Keeping and conservation
……… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
Accompanied: …………………………