The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety (s): viognier
Type of Soil: Clay-limestone
Yield: 30 hl / ha
Age of the vines: 15 years
Harvest: mechanical

Winemaking
Alcoholic fermentation under control at a temperature of 18 ° C, then fermentation stops in the cold to keep 40 gr of residual sugar per liter.

Maturing
In tank

“Beautiful golden yellow hue, shiny and luminous appearance. Powerful and syrupy nose dominated by notes of white fruit, peach, but also candied fruit, dried apricot, as well as a touch of marshmallow. Powerful, round and mellow attack, enhanced by a touch of acidity which gives the whole a very good balance. The flavors on the palate confirm the dominance of candied fruits such as peach and apricot. Very good persistence on the finish, fine and harmonious overall .. "

Keeping and conservation
…… .. year

Gastronomy - Culinary pairings:
Serve at 10 ° C
As an aperitif, with a foie gras or a dessert, it should be served at 10 ° C.