Grape varieties: Grenache (40%) / Syrah (60%)
Alcohol: 12%
Capacity: 75 cl

VINIFICATION
Rosé produced by direct pressing. Alcoholic fermentation is controlled at a temperature of17 ° C then stop at 16 gr of residual sugar per liter

EYE: Raspberry color, dense, pink reflections.
NOSE: Aromatic, rich.

SERVING TEMPERATURE: Between 8 ° and 10 °
FOOD PAIRING: As an aperitif, Asian specialties, Oriental specialties, Lamb curry, Ice creams and sorbets