The winemaker: Family Dupré
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety: Chardonnay, viognier
Type of Soil: Clay-limestone
Yield: 30 hl / ha
Age of the vines: 25 years
Harvest: mechanical

Winemaking
Vinified and aged in barrels for 8 months. The must is sown after pressing in order to ferment in barrels; then batonnage of the lees to give it fat and fullness. After racking in the spring, the Cuvée Inès is returned to the barrel to refine until the end of the summer.

Maturing
8 months in barrels

"This golden yellow wine, silky and delicate, with citrus aromas, will perfectly accompany your fish. To discover with a picodon from the Ardèche. "

Keeping and conservation
… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
Accompanied by: fish, cheese, seafood