The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety: Syrah 100%
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 40 years
Harvest: mechanical

Winemaking
Vinified in a traditional way: destemming, shedding and vatting for 2 weeks

Maturing
oak barrels

"With a powerful and distinctive nose expressing notes of dried fruit, toast, and small red fruits ..."

Keeping and conservation
…… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
 This wine with solid and racy tannins will accompany game, cassoulet, different stews as well as all your cheeses.