The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety: Chardonnay 100%
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking
This grape variety is vinified in a traditional way (destemming, pressing) then racking 24 hours later. The alcoholic fermentation is then done at a temperature 18 ° C controlled.

Maturing
Tank

“Golden yellow color with green reflections. Fine and powerful nose developing aromas of white flowers… Acacias and white flesh fruits… peach but also exotic fruits… ripe pineapple. The mouth is powerful, full-bodied and balanced with lots of fat and volume ”

Keeping and conservation
…… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
Accompany: your aperitifs, seafood as well as all river fish