The winemaker: Alain Audet
Average annual production: 5000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl,

Grape variety: Viognier
Type of Soil: Clay-limestone
Yield: 30hl / ha
Age of the vines: 18 years
Harvest: Mechanical

Winemaking
Direct pneumatic pressing, low temperature fermentation

Maturing
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“Very beautiful pale white crystalline and brilliant dress with green reflections of youth. On the nose this wine reveals a great richness of peaches, lychee and delicate white flowers. The mouth contributes to harmony with a nice roundness, freshness, intense aromas of gourmet yellow fruits and a finish with long caudalies. ”

Keeping and conservation
Keep 3 years

Gastronomy - Culinary pairings:
Serve at 13 ° C
Accompaniments: seafood, desserts, can also be drunk as an aperitif.