The winemaker: Alain Audet
Average annual production: 30,000btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape Variety (ies): Merlot 60% - Syrah 40%
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 15 years
Harvest: mechanical

Winemaking
Rosé Merlot obtained by bleeding, Rosé Syrah by pneumatic direct pressing, low temperature fermentation

Maturing
Stainless steel tank

“This rosé has a beautiful, very pale pink robe with slight salmon reflections. It reveals an expressive nose of small red fruits (raspberry, blackcurrant), and citrus. The balanced palate with a dominant of cherries and blackcurrants and its liveliness accentuates the fruity side ... »

Keeping and conservation
Keep 2 years

Gastronomy - Culinary pairings:
Serve at 13 ° C
Accompanies: spicy dishes, exotic dishes, grilled meats and mixed salads.