The winemaker: Alain Audet
Average annual production: 13,000 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl,

Grape (s): Merlot
Type of Soil: Clay-limestone
Yield: 45 hl / ha
Age of the vines: 25 years
Harvest: mechanical

Winemaking
short maceration (7 days)

Maturing
maturing in oak barrels (6 months)

“Nose: red fruit, black cherry, peppermint.
Palate: nice balance between lightness and tannins. "

Keeping and conservation
Keep 3-5 years

Gastronomy - Culinary pairings:
Serve at 19 ° c - 21 ° c. °
Accompanied: meats in sauces, game, cold meats