The winemaker: Alain Audet
Average annual production: 13,000btles
Alcoholic Degree: 13% / vol
Available in: 75cl,

Grape variety: Chardonnay 85% Vermentino 15%
Type of Soil: Clay-limestone
Yield: 50hl / ha
Age of the vines: 18 years
Harvest: mechanical

Winemaking
Direct pneumatic pressing,

Maturing
oak barrel aging

“Very beautiful pale yellow robe with crystalline green reflections.
Its expressive nose of white fruits, acacia flowers and grapefruit has a mineral aspect which makes its flavors complex. A frank mouth which combines freshness and roundness with aromas of citrus fruits, vanilla pod before concluding on a persistent and toasted finish .. »

Keeping and conservation
Keep 2-3 years

Gastronomy - Culinary pairings:
Serve at 13 ° C
Accompanied by: seafood, sushi and raw fish, white meats.