The winemaker: Lise Carbonne
Average annual production: ............ btles
Alcoholic Degree: 13% / vol
Available in: 75cl,

Grape variety: Rolle
Soil type: Lacustrine marl terraces, dating from the Miocene
Yield: 50 hl / ha
Age of the vines: ........ years
Harvest: machine

Winemaking & Maturing
The grape varieties are vinified separately using traditional maceration, then blended and aged in steel vats until bottling.

"Fresh profile on the nose on lemon, flint and vetiver. The mouth is thirst-quenching. Beautiful purity"

Keeping and conservation
... years

Gastronomy - Culinary pairings:
To serve at ,,,,, ° C To taste with : A simple wine of pleasure, for the aperitif, for light dishes.