The winemaker: Lise Carbonne
Average annual production:… .. btles
Alcoholic Degree: 12.8% / vol
Available in: 75cl,

Grape variety: 40% Grenache, 35% Syrah 25% Cinsault
Type of Soil: terraces of lacustrine marls, dating from the Miocene
Yield: 60 hl / ha
Age of the vines:… .. years
Harvest: machine

Winemaking & Maturing
The grape varieties are vinified separately in traditional maceration then blended and aged in steel vats until bottling

"This wine is to be drunk cool (12 ° C), its pleasant and fresh mouth and its nose of red fruits allow it to accompany a simple and friendly meal."

Keeping and conservation
2-5 years

Gastronomy - Culinary pairings:
Serving temperature: 12 ° C
Accompanied: meat in sauce, beef rib