• The winegrower : Guillaume Boissonnet
• Annual production : ,,,,,btles
• % Alc. : 13,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  Viognier
• Type of soil : Granite soils
• Yield: 40-45 hl/ha
• Age of the vine: ,,,  years
• Harvest : manual

Vinification & Maturing
Cold pressing, cold settling, fermentation in temperature-controlled vats.
Aging in vats for 6 months..

“This wine comes from a terroir very similar to That de Condrieu retains all the typicity of Viognier from the North of the Rhône Valley with freshness notes of citrus, flowers and white peaches .. ... ».

Aging potential :
2-3 years

Culinary agreements:
To serve to ,,,° C
Excellent as an aperitif accompanied by goat cheese or for accompany your salads.