• The winegrower : Guillaume Boissonnet
• Annual production : ,,,,,btles
• % Alc. : 13,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  Syrah
• Type of soil : Granite soils
• Yield: 40-45 hl/ha
• Age of the vine: ,,,  years
• Harvest : manual

Vinification & Maturing
Alcoholic fermentation in temperature-controlled vats from 28 to 33 ° C. Vatting from 15 to 21 days. Moderate punching down and daily pumping over. Aging 80% in vats and 20% in barrels of 4 wines for 6 to 9 months.

“This wine comes from a terroir very close to our Saint Joseph and retains all the typicity of the North of the Rhône Valley with a fruit dominant red, freshness to be appreciated in youth. ».

Aging potential :
2-5 years

Culinary agreements:
To serve to ,,,° C
Excellent as an aperitif even in summer thanks to its freshness in the mouth.