The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree: 14% / vol
Available in: 75 cl

Grape variety (s): 50% de Cabernet-Sauvignon, 25% de Merlot et25% de Syrah
Type of Soil: Clay-silt-limestone
Yield: XXX hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking & Maturing
old pre-fermentation to extract the fruityaromas and have mellow tannins, two week fermentation then vatted for aging. This wine is a blend of three great red wine grapes varieties..

“Strong ruby red colour, with purple reflections, fresh intense and complex with hints of strawberry jam, fresh spices, grilled tobacco leaves ; amplein the mouth, round with mellow tannins"

Keeping and conservation
5-6 years

Gastronomy - Culinary pairings:
Taste it on a white meat, in all simplicity, or as an aperitif with a nice charcuterie platter.