The winemaker: Dupré family
Average annual production:… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75 cl

Grape variety (s): Sauvignon, Chardonnay, Viognier
Type of Soil: Clay-silt-limestone
Yield: XXX hl / ha
Age of the vines: XXX years
Harvest: mechanical

Winemaking & Maturing
Night harvested, settling and low temp vinification. The blend is done after tasting each variety.

“Pale Yellow colour, shiny reflections, Intensenose with hints of fresh fruits. In the mouth, notes of citrusfruits and light mint leaves appear, fresh, supple with lightmineral final taste.. .. "

Keeping and conservation
A Drink it young to enjoy fully itsfreshness.

Gastronomy - Culinary pairings:
Enjoy it during along aperitif/supper, on a nice fish or a seafood platter..