The winemaker: Family Dupré
Average annual production:… .. btles
Alcoholic Degree:… ..% / vol
Available in: 75 cl

Grape variety: Sauvignon-Viognier
Type of Soil: ...
Yield: .... hl / ha
Age of the vines: .... years
Harvest: mechanical

Winemaking
...................

Maturing
......................

"..................."

Keeping and conservation
…… .. year

Gastronomy - Culinary pairings:
Serve at …………… ° C
Accompanied: ....................