The winemaker: Pierre Andre FROT
Average annual production: XXXX  btles
Alcoholic Degree: 13.5, % /vol
Available in: 75cl

Grape variety: Gamay
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: XXX hl / ha
Age of the vines: +100 years
Harvest: XXXX

Winemaking & Maturing
this wine is aged 3 months in French oak barrels and 1 year on fine lees

“Its surprising notes of liquorice, pepper and fresh mint give this wine freshness and lightness ”

Keeping and conservation
5-7 years

Gastronomy - Culinary pairings:
Perfect to accompany your white meats or fish, the Pierres d'Aurèle Aunis will delight all lovers of good wine. To be tasted slightly chilled (16°C).