The winemaker: Pierre Andre FROT
Average annual production: XXXX  btles
Alcoholic Degree: 13,50 % /vol
Available in: 75cl

Grape variety: Chardonnay
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: XXX hl / ha
Age of the vines: XXX years
Harvest: XXX

Winemaking & Maturing
this wine is vinified and aged for 18 months in French oak barrels

“On the nose, it expresses a beautiful richness of aromas and a nice minerality, accompanied by aromas of white-fleshed fruits. On the palate, we find the fat of Chardonnay, associated with minerality, giving it a good length with fruity notes.. ”

Keeping and conservation
5-7 years

Gastronomy - Culinary pairings:
Les Pierres d'Aurèle Chardonnay goes well with fish and poultry. To be enjoyed at room temperature (14°C) within 5-7 years