The Winemaker: Vergniaud family
Average annual production: 900 bottles
Alcoholic Degree: 13.5
Available in: 75 cl

Grape variety: Marselan
Type of Soil: Flint, limestone
Yield: 20 hl / ha
Age of the vines: 8 years
Harvest: mechanical

Winemaking & Maturing
Vinification: pigeages exclusivelyAgeing: 2/3 in egg-shaped 225-litre sandstone vats and 1/3 in new French oak barrels

Fruity wine with a nice tannic structure

Keeping and conservation:
3-4 years

Gastronomy - Culinary pairings:
Serve at: XXXXX
Good match with Charcuterie, tapas, duck aiguillettes