The winemaker: Philippe Brisebarre
Average annual production: 10,000 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: Chenin
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 35. years
Harvest: mechanical.

Maturing:
Vinification: classic in thermoregulated vats after pneumatic pressing and clarification of the juices. Daily monitoring of fermentation, racking to save the optimal balance sought and maintenance at low temperature.

Maturing
6 months minimum in tanks

"Fresh, supple and fruity wines with an assertive character and great persistence."

Keeping and conservation
20-50 years

Gastronomy - Culinary pairings:
Serve at 10. ° C
Accompanies all appetizers, fish and seafood, preferably cooked ……