The winemaker: Philippe Brisebarre
Average annual production: 15,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: Chenin
Type of Soil: Clay-limestone
Yield: 65 hl / ha
Age of the vines: 25 years
Harvest: mechanical.

Winemaking
classic in thermoregulated tanks after pneumatic pressing and selection and clarification of juices. Daily monitoring of fermentations before racking.

Maturing:
6 months minimum in tanks, Second fermentation in bottles then 2 years of aging "on laths" in cellar in the rock

"The intense robe with golden yellow undertones is embellished with a light bead of fine and persistent bubbles. The open nose expresses itself on ripe apple characters reinforced with sweet yeasty and brioche notes. The mouth, with a subtle attack, develops on power and generous vinosity. The long finish finds a good balance between a touch of structuring bitterness, freshness and a delicate flesh. Beau Vouvray brioche, complex and generous. ”

Keeping and conservation
10 years

Gastronomy - Culinary pairings:
Serve at 8. ° C
Accompanies all the moments of conviviality, parties and ceremonies, honored wines ..., but also as an aperitif, alone or in cocktails. It will also be very comfortable on a fruit salad without sugar or a strawberry ginger soup ...