The winemaker: Philippe Brisebarre
Average annual production: 4,500 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: Chenin
Type of Soil: Clay-limestone
Yield: 60 hl / ha
Age of the vines: 25 years
Harvest: mechanical.

Winemaking:
classic in thermoregulated tanks after pneumatic pressing and selection and clarification of juices. Daily monitoring of fermentations before racking.

Maturing:
6 months minimum in tanks, Second fermentation in bottles then 3 years of aging "on laths" in cellar in the rock

“This traditional brut method with remarkable fruitiness presents a dense robe animated by long cords of fine bubbles which sparkles in the light. Its delicacy and impressive length make this bottle a favorite. ”

Keeping and conservation
10 years

Gastronomy - Culinary pairings:
Serve at 8 ° C
Accompany simply refined dishes such as a lobster flambé with whiskey or a whole roasted sweetbread, real meal bubbles